Fruits and vegetables are at their nutritional peak during their prime growing season. Before the advent of refrigeration and the mass production and storage of foods everyone had to eat by the availability of the season. This is natural and our body is innately designed
to eat in this manner.
Different seasons have their own unique qualities and energies.
Summer foods tend to be lighter and cooler. They are also packed with fluid and hydration boosting minerals to take on the heat & humidity of the summer. Here are some top food suggestions for eating by the season this summer.
This amazing fruit is very high in healthy oleic acid. This is a monounsaturated fat that helps increase fat metabolism. It is also rich in the powerful carotenoid anti-oxidants lutein and zeaxanthin as well as Vitamin E (tocopherol). These anti-oxidants decrease oxidative stress and allow for a healthier cellular environment. Other critical components include ionic potassium and folate. These elements are alkaline forming in the body, helping to buffer acidic wastes that accumulate within the human tissue and bloodstream.
Avocados are a terrific complement to a vegetable based meal. Most vegetables, particularly in their raw state, contain a high amount of carotenoid based anti-oxidants. Studies have shown that these anti-oxidants are lipophilic (fat-loving) and are absorbed best in the body when combined with a healthy fat such as oleic acid.
A study published in the Journal of Nutrition in March 2005 showed that adding avocados to salad increased absorption of alpha-carotene, beta-carotene and lutein 7.2, 15.3, and 5.1 times higher, respectively, than the average amount of these carotenoids absorbed when avocado-free salad was eaten.
This summer superfood is loaded with antioxidant phytonutrients called anthocyanidins. These nutrients powerfully neutralize free radical damage to the collagen matrix of cells and tissues. In addition, anthocyanins have been shown to improve capillary integrity and enhance the effects of Vitamin C.
The anti-oxidant power of blueberries has been shown to be particularly useful in stabilizing brain function and
protecting the neural tissue from oxidative stress. The riper the berries the more anti-oxidant power they contain. To assess the ripeness of the berries look at the color. Riper berries are a darker blue. Blueberry season is mid-late summer, June - August. Most frozen berries are picked at maximal ripeness and frozen.
The combination of alkalizing elements, electrolytes, & fluids make it one of the world's best foods for enhancing energy levels
. Cucumbers are
also great for stabilizing blood pressure and stimulating the body's natural
- Utilize avocados in creamy, home-made guacamole recipes or simply slice on to a
blueberries are a terrific base for a cooling & satisfying shake. They are
also a terrific desert food to use for children, parties, and other big events.
- Slice cucumbers and add apple cider vinegar, extra-virgin olive oil, and herbs and spices for a great mid-day snack or meal